A rare coffee from Peru, processed using the Black Honey method, this coffee offers a complex and vibrant flavour profile that includes notes of caramel, tangerine, black tea, lemon, and green apple. Its rarity and exceptional quality make it a true treasure for coffee connoisseurs and a standout addition to any coffee collection
This is roasted light to maximise aroma and taste and available as a 200g offering
A rare coffee from Peru, processed using the Black Honey method, this coffee offers a complex and vibrant flavour profile that includes notes of caramel, tangerine, black tea, lemon, and green apple. Its rarity and exceptional quality make it a true treasure for coffee connoisseurs and a standout addition to any coffee collection
This is roasted light to maximise aroma and taste and available as a 200g offering
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