Our Signature Speciality Coffee

Our signature range of specialty coffees is available all year round, expertly roasted to be your go-to single-origin choice for any occasion.

Sourced from exceptional coffee-growing regions across the globe, this collection delivers outstanding quality right to your home.

Whether it’s your first cup in the morning or a relaxing afternoon brew, you can count on a consistently perfect coffee experience every time.

  • Person in a yellow shirt inspecting coffee plants in a tropical coffee farm.

    Brazil - Alici Mundo

    Experience the exceptional flavors of our natural Brazil coffee from Monte Santo de Minas. This Mundo Novo varietal boasts bright, vibrant notes of orange, vanilla, and honey, making it a perfect choice for crafting rich, flavourful espresso

    This coffee offers a smooth and balanced profile, beginning with a fragrance that combines notes of nut, dark chocolate, and prune. The soft acidity enhances the cup’s approachable nature, while the smooth body adds to its velvety texture. The aftertaste is pleasant and lingers just long enough to invite another sip

    Roasted Dark for espresso machine, moka and stove top

  • Person spreading coffee beans on a drying bed outdoors

    Uganda - African Moon

    Discover the extraordinary DRUGAR (Dried Ugandan Arabica) from the Rwenzori Mountains, a region where the art of natural coffee processing has sustained local families for generations. Crafted from SL14 and SL28 varietals, this coffee captures the essence of its rich cultural heritage and vibrant community.

    African Moon delights the palate with its exceptional sweetness and juiciness, featuring bold cherry notes that seamlessly transition into a luscious dark chocolate finish.

    Roasted as a light to medium for cafetière, V60 and brewing offerings

  • Hilly landscape with lush greenery, dirt roads, concrete structures, and a small shelter with people sitting under it.

    Mexico - Decaf Mountain Water

    Sourced from smallholders in Frontera, Chiapas, nestled in the Sierra Madre mountains, this coffee benefits from the same microclimate as the famed Huehuetenango region. The result is a decaf that’s rich in character, with delightful notes of milk chocolate, bright citrus, and a sweet, clean finish.

    What sets this coffee apart is the meticulous Mountain Water Process, an all-natural decaffeination method that uses pure water from Pico de Orizaba, Mexico’s highest peak.

    Roasted light to medium for cafetière, V60 and brew offerings and, dark for espresso machine, moka and stove top

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