Welcome to Rivington Roastery…
We are a micro roastery based in Ramsbottom, Lancashire that sources single origin speciality coffees from around the world, roasting and posting out to you to enjoy beautiful coffee in the comfort of your own home or to fill your flask ready for your commute.
We buy in only what we need, from Green coffee importers that can trace the source of the coffee back to the farmer, and considers environmental challenges within their logistics plan. We strive to ensure that an ethical and sustainable approach sits behind the coffee we roast.
Life for coffee farmers is pretty tough, they work hard to produce amazing coffee and don’t always see the financial rewards for this work. To do our bit in contributing to a better balance, we return 5% of any quarterly profits to the countries of origin
How to order your coffee
We want to keep the price of our coffee down and make sure we are only using the energy we need so that we can reduce our impact on the environment. With this in mind, we hold set roasting slots to complete all orders. Currently our roasting day is Friday, so please place your order before 5pm on a Thursday and we will roast and post out to you on the same day. This ensures that you receive your coffee super fresh and we minimise our environmental impact
Want to have access to the very best coffee from across the world? Why not sign up to our coffee club…
Rivington Roastery Coffee Club
Our Signature Speciality Coffee
Our signature range of specialty coffees are available all year round and are expertly roasted to be your go-to single-origin choice for any occasion.
Sourced from exceptional coffee-growing regions across the globe, this collection delivers outstanding quality at a reasonable price, right to your home.
Whether it’s your first cup in the morning or a relaxing afternoon cafetière, you can count on a consistently perfect coffee experience every time.
Not sure what to order? Take a look at our speciality selection box in the shop, it’s packed with 3 different coffees for you to try, with guidance on how to best prepare your coffee. The selection box is a great introduction to speciality coffee and makes a great gift for the coffee lover in your circle!
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Uganda - African Moon
Discover the extraordinary DRUGAR (Dried Ugandan Arabica) from the Rwenzori Mountains, a region where the art of natural coffee processing has sustained local families for generations. Crafted from SL14 and SL28 varietals, this coffee captures the essence of its rich cultural heritage and vibrant community.
African Moon delights the palate with its exceptional sweetness and juiciness, featuring bold cherry notes that seamlessly transition into a luscious dark chocolate finish.
Roasted as a light to medium for cafetière, V60 and brewing offerings as standard. If you would like a different roast, just pop it on your order form
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Mexico - Decaf Mountain Water
Sourced from smallholders in Frontera, Chiapas, nestled in the Sierra Madre mountains, this coffee benefits from the same microclimate as the famed Huehuetenango region. The result is a decaf that’s rich in character, with delightful notes of milk chocolate, bright citrus, and a sweet, clean finish.
What sets this coffee apart is the meticulous Mountain Water Process, an all-natural decaffination method that uses pure water from Pico de Orizaba, Mexico’s highest peak.
Roasted light to medium for cafetière, V60 and brew offerings as standard. If you would like a different roast, just pop it on your order form
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Ethiopia - Yiracheffe Fully Washed
A beautiful addition to our signature speciality coffee, we introduce an exceptional coffee from the home of coffee, Ethiopia!
The arabica coffee is grown at between 1800msl and 2000msl from a mixture of hierloom varieties. In this region of Ethiopia, a number of micro-lot farmers and smallholdings bring their harvest to the Birhanu Tebeko and Neja Fadil Washing station, where the coffee then goes through a fully washed process to produce the green coffee bean
In fragrance, you pick up the aromas of macadamia and vanilla. In taste, you find noted of layers of citrus fruits, hazelnuts, black tea, lemonade, red apple and a hint of berries. The coffee has a silky-juicy body, a mild-medium citric acidity and a mild nutty aftertaste
Roasted in both light to medium and dark roast description goes here
Contact Us
Looking for a coffee roasting partner for your business? why not drop us a message and we will contact you directly